GAMBERISO
Rice with saffron stuffed with salt and pepper sautéed prawns with bisque sauce and raw Mazara red prawns
€ 6
UOVO CROCCANTE
(Crispy egg on white sauerkraut with artisanal garlic mayonnaise, salted anchovies from Cetara and Malossol caviar)
€ 6
CANNOLO FRITTO
Bread cannoli with tuna tartare, acacia honey, Tropea onion on red turnip sauce
€ 6
CARCIOFO TAPPATO
Stuffed artichoke with sausage and Agerola smoked cheese on parmesan cream
€ 5
CROCCHETTONE GENOVESE
Crocchettone Genoese beef
€ 5