Pizza

MARE NOSTRUM
D.O.P. Piennolo tomato, Cetara anchovies, Caiazzane black olives, Vesuvius oregano, garlic and Evo oil 

PIZZA GENOVESE 
Genovese beef from the Chef, flakes of pecorino Romano D.O.P., basil and Evo oil 

RINFORZATA
Fior di latte from Agerola, Cream of Scarole, raw escarole, papaccelle, D.O.P. black olives  from Nocellara, capers from Salina and salted D.O.P. anchovies from Cetara 

CULATELLO                               Burrata from Puglia, raw artichokes marinated with oil, salt and  pepper and Culatello King

MARGHERITA
D.O.P. San Marzano tomato, mozzarella from Agerola, basil and extra virgin Evo olive oil

MARINARA
D.O.P. San Marzano tomato, garlic, oregano and Evo oil 

PORCELLUM
Provola di Agerola, croquettes, pork from Ariccia I.G.P., Chef's green pepper mayonnaise and Evo oil

MELANZANA
Fior di latte from Agerola, eggplant with mushrooms, sausage, Napoli salami, basil and Evo oil

ORTOLANA
Fior di latte from Agerola, eggplant with mushrooms, roasted peppers, sautéed zucchini, basil and Evo oil

PARMIGIANA
Melenzane parmigiana, Agerola fior di latte, Basil pesto from the Chef and Olio Evo

FRIARIELLO
Provola di Agerola, neapolitan broccoli, sausage and Evo oil

CRUDO PARMA
olio Evo Fior di latte from Agerola, I.G.P. Pachino cherry tomatoes fresh, rocket, Parma ham                                 D.O.P., flakes of Parmigiano Reggiano D.O.P. and Evo oil

MORTADELLA
Fior di latte from Agerola, artisanal mortadella, Bronte pistachio cream and extra  virgin Evo oil

PORCINA
Agerola mozzarella, podolico caciocavallo, sliced porcini mushrooms once upon a time", sausage and Evo oil

MIX DATTERÌ
Red and yellow datterino tomatoes, buffalo mozzarella D.O.P. and Evo oil

ZUCCOSA
 Agerola mozzarella, Chef’s pumpkin cream, sliced porcini mushrooms "once upon a time",sausage, flakes of Grana Padano D.O.P. and Evo oil 

TREVIGIANA
Fior di latte from Agerola, speck from Valtellina, caramelized Treviso radicchio, Sorrento walnuts and Evo oil

CARCIOFINA
Agerola smoked mozzarella, sauteed artichokes, grilled sausage, flakes of D.O.P. Parmesan cheese and Evo oil)

PUGLIESE
Fior di latte from Agerola, Chef’s cream of broccoli, nduja, sausage and burrata from Puglia