CUCINA GLUTEN FREE WHEAT AND FISH

CUCINA

APPETIZERS

Octopus* tentacles braised with salt and pepper sweetened withMillefiori honey, Avezzano marinara potatoes,decorated with artisanal garlic mayonnaise and Malossol caviar

€13

Large breaded prawn* and Agerola mozzarella coated with crunchy breading, on Pachino tomatoes caponata I.G.P. and olives of Nocellara Del Belice D.O.P.

€10

Roasted cuttlefish on a summer salad of beans from Controne i.g.p and red mullet

€13

Red mullet on curly endive, fennel, Sorrento orange, flakes of pecorino romano d.o.p. and caramelized balsamic vinegar
€12

FIRST DISHES

Carnaroli rice creamed with Pompeii white onion and smoked mackerel with pine needles

€12
(min. 2 pp)

Gragnano Spaghetti i.g.p. drawn in bronze with sea snail, Sorrento lemon and anchovy sauce from Cetara dop

€12

Gragnano Linguine i.g.p. with scampi ragout and toasted Mediterranean pine nut cream

€16

Chef's ravioli filled with buffalo cherries mozzarella d.o.p. in a seafood sauce
€13

Gragnano special pasta i.g.p. with beef’s steak chop ragù and buffalo mozzarella d.o.p.
€12

SECOND COURSES OF FISH

Flag fish stuffed with parmigiana with pea cream with carrot extract

€18

Amberjack braised with Sorrento citrus on spinach leaves

€18

Fried squid and prawns*

€17

A variety of grilled seafood

€24

SECOND COURSES OF MEAT

Scottona Meticcia fillet with sautéed porcini mushrooms from Valtellina "once upon a time" with the chef’s specialities

€25

Sliced Scottona Meticcia fillet with wild rocket, Pachino tomatoes and flakes of Parmigiano Reggiano d.o.p.

€20

SIDE DISHES

Green salad

€3

Mixed salad

€3,50

Pachino cherry tomatoes with rocket salad

€4

Selection of grilled vegetables

€4,5

French Fries

€3,5

Baked Avezzano potatoes

€4

DESSERT

Morbido caldo al cioccolato fondente Amedei al 70% Con cuore di cioccolato bianco e gelato alla vaniglia

€7

Soft warm 70% Amedei dark chocolatewith white chocolate heart and vanilla ice cream

€7

Soft warm 70% Amedei dark chocolate with a heart of pistachio cream and caramel ice cream

€7

Tart with berries and custard, covered with a hot meringue with lemon sorbet

€7

Decomposed sfogliatella with sheep ricotta, custard and berries

€7

CUCINA GLUTEN FREE

APPETIZER

Avezzano potato crocchè, "cacio e pepe" arancino, pancakes and buffalo morsel D.O.P. Crisp

€7

Steamed clams and mussels

€12

Octopus* tentacles braised with salt and pepper sweetened withMillefiori honey, Avezzano marinara potatoes,decorated with artisanal garlic mayonnaise

€12

Parma ham d.o.p. with buffalo mozzarella d.o.p.

€8

FIRST DISHES

Spaghetti with clams and Pachino cherry tomatoes

€12

Carnaroli rice creamed with Pompeii white onion and smoked mackerel with pine needles

€12
(min. 2 pp)

Sorrento dumplings with mozzarella and tomato sauce

€10

SECOND COURSES OF FISH

A variety of grilled seafood

€24

Fried squid and prawns

€17

Amberjack braised with Sorrento citrus on spinach leaves

€18

Grilled Scottona fillet served with the Chef’s specialties

€23

SIDE DISHES

Mixed salad

€3,5

*French fries

€4

A variety of grilled vegetables

€4,5

DESSERT

Soft warm 70% Amedei dark chocolatewith white chocolate heart and gluten-free cream ice cream

€7

Soft warm 70% Amedei dark chocolate with a heart of pistachio cream and gluten-free ice cream

€7

Saccottino of Annurche campane i.g.p. apples and cinnamon on hot vanilla sauce And gluten-free ice cream

€7

WHEAT & FISH

A new way of understanding the sea.

Artisan milk bun with mother yeast and Petra flour n.9 stuffed with tasty fish preparations directly to your home

SHRIMPS

Crotone white shrimps in saffron batter, pink sauce with Worcester, organic lettuce, dried red tomatoes and red Tropea I.G.P. onions apple cider vinegar marinade

€12

SALMON

Salmon marinated with sugar, salt and Sorrento citrus, wild rocket, sautéed Avezzane potatoes, Greek yogurt sauce and Sorrento red tomato

€15

OCTOPUS

Fried octopus in prolonged cooking, Avezzane potato cream with rosemary, crispy Agerola provola cheese and curly escarole leaves

€14

TUNA

Knife-cut tuna hake, white sauerkraut julienne, Sorrento lemon artisan mayonnaise and flakes of Parmigiano Reggiano D.O.P.

€13

SEABASS

Orbetello sea bass fillet in crunchy bread, sautéed mushroom aubergines with Piennolo D.O.P. tomatoes artisanal basil pesto and Apulian burrata

€16

SQUID

Double consistency fried squid and shrimp, scapece zucchini flavored with apple vinegar, buffalo mozzarella D.O.P. and anchovy sauce from Cetara D.O.P.

€15

Website Templates

created with

HTML Layout generator .