A new way of understanding the sea.
Artisan milk bun with mother yeast and Petra flour n.9 stuffed with tasty fish preparations directly to your home
Crotone white shrimps in saffron batter, pink sauce with Worcester, organic lettuce, dried red tomatoes and red Tropea I.G.P. onions apple cider vinegar marinade
Salmon marinated with sugar, salt and Sorrento citrus, wild rocket, sautéed Avezzane potatoes, Greek yogurt sauce and Sorrento red tomato
Fried octopus in prolonged cooking, Avezzane potato cream with rosemary, crispy Agerola provola cheese and curly escarole leaves
Knife-cut tuna hake, white sauerkraut julienne, Sorrento lemon artisan mayonnaise and flakes of Parmigiano Reggiano D.O.P.
Orbetello sea bass fillet in crunchy bread, sautéed mushroom aubergines with Piennolo D.O.P. tomatoes artisanal basil pesto and Apulian burrata
Double consistency fried squid and shrimp, scapece zucchini flavored with apple vinegar, buffalo mozzarella D.O.P. and anchovy sauce from Cetara D.O.P.