Crunchy and honeycomb dough, a flavor enhanced by quality products and original Mediterranean-based combinations.
MARE NOSTRUM
Piennolo PDO tomato, Cetara anchovies, Caiazzane black olives, Vesuvius oregano, garlic, parsley leaves and Evo oil
€9
PIZZA CIPOLLINA
San Marzano DOP tomato, fior di Latte di Agerola, chopped onion from Pompeii, tuna fillets from the Lucullus garden, basil, onion pesto and Evo oil
€10
RINFORZATA
Fior di latte from Agerola, Cream of Scarole, raw escarole, papaccelle, black olives from Nocellara, capers from Salina and salted anchovies from Cetara
€11
CULATELLO
Burrata from Puglia, raw artichokes marinated with oil, salt and pepper and Culatello King
€14
Wood oven, 48H leavening, light and well hydrated dough
MARGHERITA
San Marzano d.o.p. tomato, mozzarella from Agerola, basil and extra virgin olive oil
€6,5
MARINARA
San Marzano d.o.p. tomato, garlic, oregano and Evo oil
€6
PORCELLUM
Provola di Agerola, croquettes, porchetta di Ariccia i.g.p., mayonnaise with artisanal green pepper and Evo oil
€10
MELANZANA
Fior di latte from Agerola, eggplant with mushrooms, sausage, Napoli salami, basil and Evo oil
€9
ORTOLANA
Fior di latte from Agerola, eggplant with mushrooms, roasted peppers, sautéed zucchini, basil and Evo oil
€9
PARMIGIANA
Melenzane Parmigiana, Agerola Fiordilatte, Artisan Basil Pesto and Extra Virgin Olive Oil
€8
FRIARIELLO
Provola di Agerola, Neapolitan broccoli, sausage and Evo oil
€8,5
CRUDO PARMA
Fior di latte from Agerola, Pachino cherry tomatoes i.g.p. fresh, rocket, Parma ham d.o.p., flakes of Parmigiano Reggiano d.o.p. and Evo oil
€9,5
MORTADELLA
Fior di latte from Agerola, artisanal mortadella, Bronte pistachio cream and extra virgin olive oil
€10
PORCINA
Fior di latte from Agerola, podolico caciocavallo, sliced porcini mushrooms "once upon a time" sausage and Evo oil
€11
MIX DATTERÌ
Red and yellow datterino tomatoes, buffalo mozzarella dop and Evo oil
€10
PEPERONCINA
Fior di latte from Agerola, green chillies, black pig's cheek from Caserta and Evo oil
€10
NERANO
Fior di latte from Agerola, cream of zucchini, Provolone del Monaco, crispy zucchini chips and Evo oil
€10
CARCIOFINA
Provola di Agerola, sauteed artichokes, grilled sausage, flakes of parmesan cheese and Evo oil
€11
FIORE
Fresh courgette flowers, Agerola provolone, lean belly and fried courgette flowers in batter
€9
Gluten-free pizza additional cost € 2.50
The dishes marked with (*) are prepared with frozen or deep-frozen raw material at the origin
GRAN FRITTO MISTO ALL'ITALIANA
(Avezzano potato crocchè, "cacio e pepe" arancino, eggplant meatball, pasta omelette with courgettes and bacon and seaweed fritters)
€6
FRITTATINA ZUCCHINE & GUANCIALE
(Black pork cheek from Caserta, zucchini, bechamel, provolone del monaco dop, basil and pepper)
€3
FRITTATINA PISTACCHIO & MORTADELLA
(Artisanal mortadella, pistachio cream, bechamel, basil and pepper)
€3
CROCCHETTONE NAPOLETANO
(Crocchettone of potatoes from Avezzano with Neapolitan ragù and fior di latte from Agerola)
€6
CROCCHETTONE
PORCINO
(Avezzano potato croquette with sautéed porcini mushrooms from Valtellina "Once upon a time", crumbled sausage and Agerola provolone)
€7
CHIPS DI PATATE
Fresh with flakes of Cilento cacioricotta d.o.p.
€5
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