LAPIZZA CRUNCH

Crunchy and honeycomb dough, a flavor enhanced by quality products and original Mediterranean-based combinations.  

MARE NOSTRUM

Piennolo PDO tomato, Cetara anchovies, Caiazzane black olives, Vesuvius oregano, garlic, parsley leaves and Evo oil

€9

PIZZA CIPOLLINA

San Marzano DOP tomato, fior di Latte di Agerola, chopped onion from Pompeii, tuna fillets from the Lucullus garden, basil, onion pesto and Evo oil

€10

RINFORZATA

Fior di latte from Agerola, Cream of Scarole, raw escarole, papaccelle, black olives from Nocellara, capers from Salina and salted anchovies from Cetara

€11

CULATELLO

Burrata from Puglia, raw artichokes marinated with oil, salt and pepper and Culatello King

€14